Whenever people ask me what I do for a living, they always end up saying “I love your job!” after I give them the answer.
No, they don’t say those words because I make a pot of brewed coffee in mornings and afternoons. Nor do they say so because my job allows me to help about 22,000 farmers in the Philippines. Neither is it due to the fact that I am working with an internationally-known bilateral development organization. It’s simply because this job allows me to travel every now and then in different cities and provinces of the Philippines.
I’m supposed to be sleeping already but since I can’t really sleep yet, I decided to write the post for Ice Giants as part of my “Tribute to Kadayawan coz I can’t be in Davao” series. (intro written two nights ago! changed below!)
I’m supposed to be working for moolah already but since I wanted to share the joys of eating and as I promised to write a new post for my “Tribute to Kadayawan coz I can’t be in Davao” series, here’s a post on Ice Giants Desserts and Snacks parlor at Damosa Gateway Complex in Lanang, Davao City. (Supposedly for Lyndon’s but let’s skip that one first!)
Chocolate Giant: Chocolate Ice Cream, Choco Fudge Brownie, Choco Wafer Sticks, Oreo Cookies, Choco Pillows, Chocolate Chips, Choco Syrup and other Choco Stuff plus very fine shaved ice topped with marshmallows and milk mix. To die for!
As explained before, I love eating but I am not a foodie. I don’t even remember the exact names of the food I eat! All I know is I like photographing food as much as I like eating it. I enjoy good company, atmosphere and superb service as much as I enjoy savoring the last bite and eating the last rice grain. These said, expect that my recommendations are not just because these food tasted greatly but also coz I had a great time while having what I am about to share with you. So, if you are in for a gastronomic armchair traveling and/or bent on trying Dabaweño food while enjoying Davao’s King of Festivals or just chilling while in your well-deserved vacay, GET READY TO FEEL HUNGRY AND DROOL. Don’t say I didn’t warn you. Hehe 🙂
This post features the food at Ahfat Seafood Plaza, an immensely popular Chinese restaurant among locals and tourists alike. It’s located at Victoria Plaza. Don’t worry about not finding it coz all you need to do is ask anybody where Ahfat is and chances are, they’ll point you to the right direction.
The biggest, grandest and most colorful festival of Davao City is happening on August 19-21, 2011. Locals say it’s an event you truly shouldn’t miss. And it is somethings that I don’t wanna miss…but have to. 😦 It escaped my mind during the sale season of CebuPac and AirPhil for August, and now the ticket prices have skyrocketed way over my budget limit. Additionally, August 22-26 is a big week for us in the Project so I can’t risk getting stuck in Davao (though it’s actually ok coz I can spend more time with BF) and not being able to return on the 21st.
Anyway, if I can’t go with you, I’ll at least write some posts about Davao and help make the most of your stay! I’ve already written about one of my favorite places, Cake Galerie. It’s for your sweet tooth’s sake, so give in to the craving. Haha. 😀 Anyway, this post is about the Francisco Bangoy International Airport aka Davao International Airport.
Arriving at Davao International Airport
This was the first airport I have been in while working for the Project. (Imagine, getting dispatched on a regional-via-flight trip on your second week? Not to mention the first trip just three days after starting to work?! Good deal, eh?!). According to Wikipedia, this airport is named after Francisco Bangoy, the patriarch of a landed nobility (aka as old rich family) after he donated land (see!) for the airport’s operations in the 1940s. Continue reading Francisco Bangoy International Airport aka Davao Airport (arrival)→
This is our second day and night for the 5D/4N Capacity Building Programs Manual Workshop (Work Camp) like the one we did in Davao last week and in Tagaytay in the previous months. In total, including the first step in February 2010, the CBP Work Group has been doing this for the 7th time already. If I remember correctly, one in NIA Central Office, two in Days Hotel, Tagaytay, one in Iba, Zambales (can’t recall the name right now), another two in Days Hotel, Tagaytay, one in Brokeshire Resort and Convention Center in Davao and the last one (that would be outside of NIA CO) currently happening now in Subic Park Hotel.
Subic Park Hotel: front entrance
This is also the last work trip I would be making for the Project, and all the members of TCP2’s JICA team for that matter. I have not counted how many field works and business trips I have made over the past two years while working with the project. Knowing that this could really be the last also hits me with a realization that the Project is indeed about to end. But this “realization” will be for another post probably in my personal blog and the number of work-related trips taken as another in this blog which I will write once I’m able to count all my travel applications stored in my office PC.
The Diarist Wanders 