Tag Archives: vegetables

Foodie Friday: Khmer Goodness At Stall No. 29, Angkor Wat Complex, Siem reap

After kilometers of biking, marveling and picture-taking (aka camwhoring) in and around the Angkor Wat Archaeological Complex in Siem Reap, you’d end up really hungry and I would personally recommend for you to satisfy that hunger for Khmer food at Stall No. 29.

Foodie Friday - Goodness of Stall 29 - Fish Amok
Fish Amok (curry) served in a coconut shell

It was Julian, the Spaniard-but-based-in-Ireland-whom-I’ve-met-in-Phuket (whew!), who told me about the place. Since he arrived at Siem Reap and Angkor Wat complex a day before I did, he had the chance to try the place out.

Foodie Friday - Goodness of Stall 29 - Stall
Food stall area

He said that apart from Stall No. 29, he tried another place too. But he chose for us to come back to Stall No. 29 not just because the Khmer food was better but also because the people are nicer!

Stall No. 29, located inside the Angkor Wat Archaeological Complex in the stall area near the Terrace of the Leper King, Terrace of the Elephants and Prasat Suor Prat, is a family-run food stall (restaurant). Granma runs the kitchen, Mommy serves the food, and the daughter takes care of customer relations. (I’m really sorry that I have now forgotten her name)

Foodie Friday - Goodness of Stall 29 - Landmark
I think this is the Terrace of Elephants. Go further down the road to the right to find the stalls

Don’t get me wrong. I mean, I am not recommending the place just because the people are nicer but it’s because the Khmer food they serve is really yummy. And the price, in thousands of Khmer riel (I think USD1=KHR4000 at the time) seems reasonable at 20-30000 for a dish, and looks like the same range of prices anywhere else.

Foodie Friday - Goodness of Stall 29 - Vegetable Soup
simple-but-complex clear vegetable soup (mainly young bok choy, sweet potato, carrots and lettuce)

Well, it’s quite expensive in a sense that it’s a roadside stall and in that price, you can get a full meal with drinks and dessert in some restaurants/restobars here in the Philippines. But hey, this was real deal Cambodian food and Khmer goodness while marveling at temple ruins. Seriously, that ought to cover it. And, did I mention that the food was really good?!

Foodie Friday - Goodness of Stall 29 - Lemon Grass
I forgot what it is exactly but I think this is chicken in lemon grass curry

Khmer food are usually curry-based, with a lot of coconut powder and lemon grass. During my stay in Cambodia, I’ve had several Khmer food and none of them matched the goodness I’ve tasted with the food from Stall No. 29.

Foodie Friday - Goodness of Stall 29 - Chicken Amok
Chicken Curry (coconut-based)

Not even the dinner buffet at the Apsara dance performance or the free food at the Bousavvy Guesthouse where we stayed. There’s a certain way about Grandma’s fish amok (curry), served in a coconut shell no less, that when I tried to order another fish curry at Phnom Penh, I wished I hadn’t.

Foodie Friday - Goodness of Stall 29 - Fish in Lemon Grass Soup
Fish soup (lemon grass mode!)

Grandma’s version was smooth, rich and flavorful. I know I probably sound like a TV show host selling food via home channel right now but really, that’s what it tasted like to me. Whether it was a spicier chicken curry (not as hot as Indian curry of course) or a simple-but-complex clear vegetable soup, Grandma knows how to tickle one’s taste buds and leave you wanting for more.

Foodie Friday - Goodness of Stall 29 - Angkor Beer
Simot sarap goodness (nothing but the bowl left!) with Angkor beer

Whenever we taste Cambodian food goodness at Stall No. 29, Julian and I would always leave full and satisfied. Plus, during the meal, we get entertained by the daughter’s stories about Cambodian culture. At the time, especially when I was on my last day at the Angkor Wat complex, we mostly talked about marriage and married life. I saw a wedding photo shoot and she was already thinking of marrying her boyfriend. The way she shared her stories made me experience it too, perhaps more than I should. Hehe

Foodie Friday - Goodness of Stall 29 - Stall 25
Shopping at Stall No. 25. They are friends with Stall No. 29 and help each other out

Another reason why I am recommending Stall No. 29 is because I believe in their genuineness. Of course, it is a business. But, it is a business which they run with sincerity and willingness to share. Stall No. 29 also reminds me that there really is good in a person, even when we are with strangers. On my last day and Khmer meal at Stall No. 29, I accidentally got my left leg burnt by a motorbike’s exhaust. After learning about this, the daughter disappeared and came back with a new tube of Colgate, bought especially to be applied to the burnt skin to soothe the heated pain. I was, of course, touched deeply and was at lost for words.

Foodie Friday - Goodness of Stall 29 - Family
Stall No. 29 and The Family

So yeah, when I said Khmer goodness at Stall No. 29, I didn’t just mean Cambodian food. There’s a different kind of Khmer goodness that Stall No. 29 and the family have shared with me and Julian. If in case you are heading in Angkor Wat complex and heading to Stall No. 29 to taste and experience Khmer goodness, enjoy the food and I’d appreciate if you can give the family my regards. Smile

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Dine Out Davao: Ahfat Seafood Plaza

As promised in my earlier post on arriving at Davao Airport, I now bring you my recommended best eats while enjoying your stay in Davao, especially during Kadayawan 2011.

As explained before, I love eating but I am not a foodie. I don’t even remember the exact names of the food I eat! All I know is I like photographing food as much as I like eating it. I enjoy good company, atmosphere and superb service as much as I enjoy savoring the last bite and eating the last rice grain. These said, expect that my recommendations are not just because these food tasted greatly but also coz I had a great time while having what I am about to share with you. So, if you are in for a gastronomic armchair traveling and/or bent on trying Dabaweño food while enjoying Davao’s King of Festivals or just chilling while in your well-deserved vacay, GET READY TO FEEL HUNGRY AND DROOL. Don’t say I didn’t warn you. Hehe 🙂

This post features the food at Ahfat Seafood Plaza, an immensely popular Chinese restaurant among locals and tourists alike. It’s located at Victoria Plaza. Don’t worry about not finding it coz all you need to do is ask anybody where Ahfat is and chances are, they’ll point you to the right direction.

Butter and Garlic Shrimp

Continue reading Dine Out Davao: Ahfat Seafood Plaza

Horizon Restaurant, Subic Park Hotel: devouring platefuls of goodness

I LOVE EATING.

Dining on the first night

There. I said it. I believe that eating is one of the best ways to get to know a person, a place or an entire culture. No, I am not making up excuses just so I can justify the gluttony that I exemplify. I’m just saying, you know, there’s a lot of joy to be found in savoring the food prepared by people with much love and passion. Plus, the effort they put in to have it presented to you in the most delectable and mouth-watering manner. I think cooking is more of a skill than a talent, more of an art than a technique, and definitely more of a passionate heart than a calculating mind. Continue reading Horizon Restaurant, Subic Park Hotel: devouring platefuls of goodness

Punta Villa Iloilo: a garden estate away from the city (Part 1)

Work has brought me to Iloilo a number of times, usually staying at the City Proper district as it is equally close to either Barotac Viejo in northern Iloilo and Mambusao in Capiz. These are the two river irrigation systems we are monitoring for NIA-JICA TCP2, the joint project of Philippine and Japan governments that I am working with (more info at my personal blog).

Since Iloilo is such a big city, with seven districts covering 180 barangays, expect that there is relatively much hustle and bustles especially in the City Proper. If you are on vacation and you want to stay away from it all, you might want to head in the Arevalo District and enjoy some beach scenery (though it’s not a very attractive beach) and relatively fresher air. Well, I wasn’t on vacation but we still went to Arevalo because this is the location of Punta Villa Resort, the venue for the test run of a training manual for farmer leaders.

Gazebo and the Second Building (we were booked at the second floor)

The website’s homepage has this introduction: “Located in the one of the city’s coastal towns, away from the crowds, is a place where old world elegance still exists. In this modern age of square structures and modern lines, Punta Villa Resort stands out as the only place where old and new elements meet. You can just imagine ladies wearing magnificent gowns and men in coat tails dining under the glittering candelabras.” True enough, every time I go to Punta Villa (this was my 3rd time), I always get transported in the time of Elizabeth and Mr. Darcy in Derbyshire and to Victoria and Albert’s palaces and gardens. Continue reading Punta Villa Iloilo: a garden estate away from the city (Part 1)