I’m supposed to be sleeping already but since I can’t really sleep yet, I decided to write the post for Ice Giants as part of my “Tribute to Kadayawan coz I can’t be in Davao” series. (intro written two nights ago! changed below!)
I’m supposed to be working for moolah already but since I wanted to share the joys of eating and as I promised to write a new post for my “Tribute to Kadayawan coz I can’t be in Davao” series, here’s a post on Ice Giants Desserts and Snacks parlor at Damosa Gateway Complex in Lanang, Davao City. (Supposedly for Lyndon’s but let’s skip that one first!)
Chocolate Giant: Chocolate Ice Cream, Choco Fudge Brownie, Choco Wafer Sticks, Oreo Cookies, Choco Pillows, Chocolate Chips, Choco Syrup and other Choco Stuff plus very fine shaved ice topped with marshmallows and milk mix. To die for!
There. I said it. I believe that eating is one of the best ways to get to know a person, a place or an entire culture. No, I am not making up excuses just so I can justify the gluttony that I exemplify. I’m just saying, you know, there’s a lot of joy to be found in savoring the food prepared by people with much love and passion. Plus, the effort they put in to have it presented to you in the most delectable and mouth-watering manner. I think cooking is more of a skill than a talent, more of an art than a technique, and definitely more of a passionate heart than a calculating mind. Continue reading Horizon Restaurant, Subic Park Hotel: devouring platefuls of goodness→
Life is short so take a leap of faith. Let’s wander, explore and discover. Come and journey with me.
The Diarist Wanders 