On the way back from Sapi Island, Zuldee has already called me to say that his meeting is finished and that he’ll wait for me by the entrance of Jesselton Point. He has generously offered to take me around Kota Kinabalu City to see the sights that I wanted to see.
Continue reading Backpacking South East Asia: Kota Kinabalu – Sights, Food and Friends
Day 1: House-Trinoma-Dau-Clark-Kota Kinabalu
The flight was at 4pm so I took my sweet time preparing back at my place in Novaliches. Perhaps too sweet. It was already 10:40 when I flagged a passing FX and by 11:30, I boarded a bus from Trinoma going to Dau Bus Terminal. I planned to take a jeepney ride to SM Clark and then take another jeep passing through the Diosdado Macapagal International Airport (DMIA) but, as I arrived at almost 1pm already, I feared I might make the wrong jeepney (little is still known about this route) and not have enough time if ever the horror stories about power-tripping immigration officers are true. I’ve already lost one day due to the storm and I certainly don’t want to miss my flight and delay my trip any longer.
It was, I believe, a good thing then when I saw a sign, written on what seemed like a torn carton, that read: “Shuttle: Dau to Clark Airport AIRCON” (or so I remembered). I walked to the sign and asked the drivers around. They called for a man, probably in his 50s or 60s, who’s like the conductor/dispatcher. He told me there are already two passengers and we need to wait just for two more. Fare is P100. I think it’s quite steep but acceptable. When I agreed, he ushered me into the left side of the terminal wherein an airconditioned shuttle is waiting. Of course, the AC was not yet on.
There, I met Zuldee, a Sabahan guy on a weekend vacation here in the Philippines, visiting his Filipina girlfriend Ning (if my memory is correct). I smiled at him and asked, in English, if he’s going to Kota Kinabalu. He just smiled and nodded. After some time, Ning stood from where she was smoking and climbed back to the shuttle. She asked me what I’ll do in KK and translated it to Zuldee after. She explained to me who they were and we just chatted some more. Continue reading Backpacking South East Asia: Selamat datang, Kota Kinabalu!
I’m supposed to be sleeping already but since I can’t really sleep yet, I decided to write the post for Ice Giants as part of my “Tribute to Kadayawan coz I can’t be in Davao” series. (intro written two nights ago! changed below!)
I’m supposed to be working for moolah already but since I wanted to share the joys of eating and as I promised to write a new post for my “Tribute to Kadayawan coz I can’t be in Davao” series, here’s a post on Ice Giants Desserts and Snacks parlor at Damosa Gateway Complex in Lanang, Davao City. (Supposedly for Lyndon’s but let’s skip that one first!)
Again, as with the previous post on Ahfat Seafood Plaza, prepare to be hungry. Hehe 😀
Continue reading Dine Out Davao: Ice Giants, a ton of delight awaits!
As promised in my earlier post on arriving at Davao Airport, I now bring you my recommended best eats while enjoying your stay in Davao, especially during Kadayawan 2011.
As explained before, I love eating but I am not a foodie. I don’t even remember the exact names of the food I eat! All I know is I like photographing food as much as I like eating it. I enjoy good company, atmosphere and superb service as much as I enjoy savoring the last bite and eating the last rice grain. These said, expect that my recommendations are not just because these food tasted greatly but also coz I had a great time while having what I am about to share with you. So, if you are in for a gastronomic armchair traveling and/or bent on trying Dabaweño food while enjoying Davao’s King of Festivals or just chilling while in your well-deserved vacay, GET READY TO FEEL HUNGRY AND DROOL. Don’t say I didn’t warn you. Hehe 🙂
This post features the food at Ahfat Seafood Plaza, an immensely popular Chinese restaurant among locals and tourists alike. It’s located at Victoria Plaza. Don’t worry about not finding it coz all you need to do is ask anybody where Ahfat is and chances are, they’ll point you to the right direction.
I LOVE EATING.
There. I said it. I believe that eating is one of the best ways to get to know a person, a place or an entire culture. No, I am not making up excuses just so I can justify the gluttony that I exemplify. I’m just saying, you know, there’s a lot of joy to be found in savoring the food prepared by people with much love and passion. Plus, the effort they put in to have it presented to you in the most delectable and mouth-watering manner. I think cooking is more of a skill than a talent, more of an art than a technique, and definitely more of a passionate heart than a calculating mind. Continue reading Horizon Restaurant, Subic Park Hotel: devouring platefuls of goodness
The Diarist Wanders 