Tag Archives: seafood

Dine Out Davao: Ahfat Seafood Plaza

As promised in my earlier post on arriving at Davao Airport, I now bring you my recommended best eats while enjoying your stay in Davao, especially during Kadayawan 2011.

As explained before, I love eating but I am not a foodie. I don’t even remember the exact names of the food I eat! All I know is I like photographing food as much as I like eating it. I enjoy good company, atmosphere and superb service as much as I enjoy savoring the last bite and eating the last rice grain. These said, expect that my recommendations are not just because these food tasted greatly but also coz I had a great time while having what I am about to share with you. So, if you are in for a gastronomic armchair traveling and/or bent on trying Dabaweño food while enjoying Davao’s King of Festivals or just chilling while in your well-deserved vacay, GET READY TO FEEL HUNGRY AND DROOL. Don’t say I didn’t warn you. Hehe 🙂

This post features the food at Ahfat Seafood Plaza, an immensely popular Chinese restaurant among locals and tourists alike. It’s located at Victoria Plaza. Don’t worry about not finding it coz all you need to do is ask anybody where Ahfat is and chances are, they’ll point you to the right direction.

Butter and Garlic Shrimp

Continue reading Dine Out Davao: Ahfat Seafood Plaza

Horizon Restaurant, Subic Park Hotel: devouring platefuls of goodness

I LOVE EATING.

Dining on the first night

There. I said it. I believe that eating is one of the best ways to get to know a person, a place or an entire culture. No, I am not making up excuses just so I can justify the gluttony that I exemplify. I’m just saying, you know, there’s a lot of joy to be found in savoring the food prepared by people with much love and passion. Plus, the effort they put in to have it presented to you in the most delectable and mouth-watering manner. I think cooking is more of a skill than a talent, more of an art than a technique, and definitely more of a passionate heart than a calculating mind. Continue reading Horizon Restaurant, Subic Park Hotel: devouring platefuls of goodness

Punta Villa Iloilo: a garden estate away from the city (Part 1)

Work has brought me to Iloilo a number of times, usually staying at the City Proper district as it is equally close to either Barotac Viejo in northern Iloilo and Mambusao in Capiz. These are the two river irrigation systems we are monitoring for NIA-JICA TCP2, the joint project of Philippine and Japan governments that I am working with (more info at my personal blog).

Since Iloilo is such a big city, with seven districts covering 180 barangays, expect that there is relatively much hustle and bustles especially in the City Proper. If you are on vacation and you want to stay away from it all, you might want to head in the Arevalo District and enjoy some beach scenery (though it’s not a very attractive beach) and relatively fresher air. Well, I wasn’t on vacation but we still went to Arevalo because this is the location of Punta Villa Resort, the venue for the test run of a training manual for farmer leaders.

Gazebo and the Second Building (we were booked at the second floor)

The website’s homepage has this introduction: “Located in the one of the city’s coastal towns, away from the crowds, is a place where old world elegance still exists. In this modern age of square structures and modern lines, Punta Villa Resort stands out as the only place where old and new elements meet. You can just imagine ladies wearing magnificent gowns and men in coat tails dining under the glittering candelabras.” True enough, every time I go to Punta Villa (this was my 3rd time), I always get transported in the time of Elizabeth and Mr. Darcy in Derbyshire and to Victoria and Albert’s palaces and gardens. Continue reading Punta Villa Iloilo: a garden estate away from the city (Part 1)