Realizing that the Zambales group actually consisted of people from India or has lived in India, love Indian food, or just willing to try the spiced cuisines, it was decided to have an Indian dinner at Kapil’s home before going to the Thirstday venue which is just two blocks away.
As we were in a vegetarian’s home, and because Indian vegetarian dishes are yummy in the first place anyway, all of the food prepared were various vegetable dishes that are quite common in India. I think this gave the dinner cook-out a very “uniquely Indian” touch. On the to-be-cooked menu: arhar dal, rice, paneer bhurji, potato greenpeas curry, chole masala, boondi rayta, and parantha. Had to drop by Swagat for the additional chapattis and papadom! Continue reading FoodieFriday: Indian Thirstday and Western Wednesday with CouchSurfers